A lot of people worry that vegetarian and vegan diets don’t get enough protein, and the first thing that comes to mind is usually paneer. But guess what? There are actually tons of other awesome protein-packed options in a plant-based diet that you might not even know about.
Urvi Gohil, Clinical Dietitian, often shares valuable health and wellness insights with her followers. In her recent post, she revealed the top 13 vegetarian protein sources, excluding paneer. (Also read: Hybrid proteins to plant-based 2.0: Top 10 emerging nutrition trends that will redefine healthy eating in 2025 )
Protein-packed legumes and grains
50 g Masur Dal (raw) – 185 kcal, 9 g protein, 26 g carbs
50 g Quinoa (raw) – 185 kcal, 8.5 g protein, 29 g carbs
50 g Rajgira (raw) – 178 kcal, 7.5 g protein, 31 g carbs
50 g Toor Dal (raw) – 172 kcal, 7.5 g protein, 27 g carbs
50 g Kidney Beans (Rajma, raw) – 171 kcal, 10 g protein, 27 g carbs
50 g White Peas (raw) – 172 kcal, 10 g protein, 28 g carbs
50 g Mung Dal (raw) – 170 kcal, 12 g protein, 30 g carbs
Seeds, nuts, and dairy alternatives
15 g Nutritional Yeast – 60 kcal, 8 g protein, 4 g carbs
2 tbsp Hemp Seeds – 110 kcal, 6.3 g protein, 2 g carbs
2 tbsp Chia Seeds – 137 kcal, 4.7 g protein, 12 g carbs
15 g Almonds – 100 kcal, 3.5 g protein, 3 g carbs
100 g Tofu – 144 kcal, 15 g protein, 2 g carbs
100 g Greek Yogurt – 60 kcal, 10 g protein, 3.6 g carbs
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
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